Our First Festival: Cyrillica 2026

This September, Cabbage Mama joined Cyrillica for our first festival sampling weekend in QLD.

We brought more than 10 kg of our naturally fermented sauerkraut and spent the weekend letting people taste what makes Cabbage Mama different - fresh, crunchy, naturally fermented, never vinegary and made in Australia using a traditional Eastern European recipe.

The best part was meeting people in person and hearing their reactions straight away. The word we heard again and again was: crunchy.

For us, this festival was about more than sales. It was our first opportunity to introduce Cabbage Mama to a larger community, answer questions about fermentation and let people taste the product before taking a jar home.

Cabbage Mama started only a 3 months ago, so seeing people stop, taste, come back, ask questions and share the product with friends felt like a very special milestone. Thank you to everyone who stopped by, tasted, chatted, followed us or took a jar home. 💚

See you at the next one.