Some Recipes Are Worth Keeping.

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A Recipe From Our Babushka

PASSED DOWN THROUGH GENERATIONS.

Our Baba made sauerkraut the old way — with cabbage, carrots, salt, patience and a family recipe remembered by heart.

Today, we continue that tradition in Sydney using the same recipe that inspired Cabbage Mama.

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WHY CABBAGE MAMA?

  • ❤️ Made in Sydney

    Made in small batches with care.

  • 🥬 Family Recipe

    Passed down through generations.

  • ⏳ Slow Fermented

    Made with patience, not shortcuts.

  • 🌿 Simple Ingredients

    Just cabbage, carrots, salt and honey.
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Let customers speak for us

from 1 reviews

Being born in Eastern Europe, I never really found a sauerkraut in Australia that came close to the crunchy, tangy flavour we grew up eating almost every day back home. This is it.
One bite brings back memories. It’s fresh, crunchy and tastes exactly how proper homemade sauerkraut should taste. I also love how versatile it is, you can enjoy it on its own, add it to salads, sandwiches or cooked meals and the juice in the jar is absolutely delicious.
Natalia, Sydney

Natalia M.
Sauerkraut 500g
Sauerkraut 500g