FROM ULYANA’S KITCHEN
Shop SauerkrautMOST LOVED
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Family Favourite Bundle - 2 kg
Regular price $69.95 AUDRegular priceSale price $69.95 AUD -
First Taste Bundle 2 x 500g
Regular price $36.00 AUDRegular priceSale price $36.00 AUD -
🥬 Sauerkraut 500g
Regular price $19.95 AUDRegular priceSale price $19.95 AUD -
Sauerkraut with Caraway Seeds 500g
Regular price $19.95 AUDRegular priceSale price $19.95 AUD
A Recipe From Our Babushka
PASSED DOWN THROUGH GENERATIONS.
Our Baba made sauerkraut the old way — with cabbage, carrots, salt, patience and a family recipe remembered by heart.
Today, we continue that tradition in Sydney using the same recipe that inspired Cabbage Mama.
WHY CABBAGE MAMA?
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❤️ Made in Sydney
Made in small batches with care.
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🥬 Family Recipe
Passed down through generations.
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⏳ Slow Fermented
Made with patience, not shortcuts.
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🌿 Simple Ingredients
Just cabbage, carrots, salt, honey, filtered water.
Let customers speak for us
from 8 reviewsI ordered the Start Bundle from Cabbage Mama. When I received it was secure and perfectly packed. I had never tried Sauerkraut but was very impressed it was delicious so crunchy with a lovely tang. As suggested I added red onion which took the taste to another level-so succulent. I highly recommend Cabbage Mama 🥬🌟
This pack is definitely the way to go—we normally finish two jars on the first day they arrive! So Fresh and crunchy. absolutely delicious.
Very easy to navigate, with a clean layout and a smooth checkout process. Everything was simple to find and order.
Absolutely delicious, fresh, crunchy and perfectly balanced. You can really taste the quality. I also tried it with red onion and olive oil! Definitely ordering again!
I tried this sauerkraut for the first time this week and really enjoyed it. Fresh, crunchy and full of flavour.
For my personal taste I’d love it to be just a little saltier, but that’s the beauty of food everyone likes it a little differently.
Overall, it was delicious and I’ll definitely be buying it again.
Finn S.
Tried it last week and absolutely loved it.
I’m originally from the Czech Republi and while my father made sauerkraut a little differently, this brought back so many memories of home. It’s fresh, crunchy and full of flavour. My kids loved it too, which is always a good sign!
Lena, Sydney
Being born in Eastern Europe, I never really found a sauerkraut in Australia that came close to the crunchy, tangy flavour we grew up eating almost every day back home. This is it.
One bite brings back memories. It’s fresh, crunchy and tastes exactly how proper homemade sauerkraut should taste. I also love how versatile it is, you can enjoy it on its own, add it to salads, sandwiches or cooked meals and the juice in the jar is absolutely delicious.
Natalia, Sydney
