Sauerkraut with Caraway Seeds 500g
Sauerkraut with Caraway Seeds 500g
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Handcrafted in Sydney from our family recipe, this is our traditional sauerkraut with a little twist.
We add caraway seeds for a warm, slightly earthy flavour that works beautifully with the natural tang and crunch of the cabbage.
It’s great with roasted meats, sausages, sandwiches and salads  or, if you’re anything like us, straight from the jar.
Ingredients
Cabbage, carrot, salt, filtered water, caraway seeds.
Please note: Our sauerkraut is naturally fermented and alive, so a little brine may occasionally escape during delivery. If that happens, just wipe the jar, refrigerate it when it arrives and open carefully over the sink.
Storage
Keep refrigerated.
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Taste
Crisp, tangy and naturally fermented with a clean, fresh flavour.
Sourcing
We source our ingredients from local Sydney fruit and vegetable markets and trusted Australian suppliers. Every batch starts with fresh cabbage, carrots and simple ingredients selected for quality, flavour and freshness.
Our Impact
We believe good food should be simple. By making our ferments in small batches and sourcing locally whenever possible, we reduce unnecessary food miles and support Australian growers and suppliers. It’s a small approach but one we believe makes a difference.
Ingredients
Cabbage, carrots, salt, filtered water.Caraway variety also contains:Â caraway seeds.