Our Story

Some recipes are too good to disappear.

Our story begins with our Babushka, who made sauerkraut the old way  with cabbage, carrots, salt, patience and a family recipe remembered by heart.

In those days, recipes weren’t stored on phones or written in cookbooks. They were shared around kitchen tables, passed from one generation to the next and made without measuring cups or timers.

Years later, we found ourselves making the same recipe again.

What started as a weekend batch quickly became something more. Friends asked for jars. Then friends of friends. Before long, we realised that this simple family tradition deserved to be shared beyond our own table.

Today, Cabbage Mama continues that tradition in Sydney.

We believe great food doesn’t need a long list of ingredients. Just honest produce, time and recipes that have stood the test of generations.

From our family kitchen to yours, thank you for being part of the story.

— Cabbage Mama