🥬 Sauerkraut 1kg
🥬 Sauerkraut 1kg
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Handcrafted in Sydney using a family recipe passed down through generations.
Made with cabbage, carrots and time, our traditional sauerkraut is naturally fermented in small batches to develop its signature flavour and crunch.
Perfect alongside roasted meats, sandwiches, salads or enjoyed straight from the jar.
Ingredients
Cabbage, carrot, salt, water, honey.
Storage
Keep refrigerated.
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Taste
Crisp, tangy and naturally fermented with a clean, fresh flavour.
Sourcing
We source our ingredients from local Sydney fruit and vegetable markets and trusted Australian suppliers. Every batch starts with fresh cabbage, carrots and simple ingredients selected for quality, flavour and freshness.
Our Impact
We believe good food should be simple. By making our ferments in small batches and sourcing locally whenever possible, we reduce unnecessary food miles and support Australian growers and suppliers. It’s a small approach, but one we believe makes a difference.
Ingredients
Cabbage, carrots, salt, honey, filtered water.