Reset Shot - Sauerkraut Brine 60mL
Reset Shot - Sauerkraut Brine 60mL
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A 60mL shot of 100% sauerkraut brine: the juice from our sauerkraut, bottled on its own with nothing added. Raw, unpasteurised and full of live cultures. It tastes sharp, salty and sour with a clean cabbage tang, and it can have a little natural fizz.
In Russian and Ukrainian families, a glass of brine the morning after a celebration is an old tradition. This is that tradition, in a bottle.
Why you'll love it
A reset the morning after a big night, a salty top-up after a sweaty session, and a sour kick for dressings, marinades and Bloody Marys.
How to use
Shake gently before opening. Drink it straight as a shot, or add a splash to a dressing or a glass of water.
Storage
Keep refrigerated. Unopened, it keeps for 3 months in the fridge. Once opened, enjoy it within a month. Natural fermentation may cause fizz, so open it gently.
Made in small batches in our Sydney kitchen. Questions? See our FAQ.
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Taste
Sharp, salty and sour, with a clean cabbage tang. It can have a little natural fizz. Best served cold.
Sourcing
Made in small batches in our commercial kitchen in Sydney. Cabbage Mama is 100% Australian owned.
Our Impact
We believe good food should be simple. By making our ferments in small batches and sourcing locally whenever possible, we reduce unnecessary food miles and support Australian growers and suppliers. It’s a small approach but one we believe makes a difference.
Ingredients
100% sauerkraut brine made from cabbage, carrots, salt and filtered water. No vinegar, sugar or preservatives.
FAQ
What is it?
A 60mL shot of 100% sauerkraut brine. Raw, unpasteurised, with live cultures.
What does it taste like?
Sharp, salty and sour.
How do I drink it?
As a shot, or add a splash to dressings or drinks.
Does it need to stay in the fridge?
Yes, keep refrigerated.