🥬 Sauerkraut 500g
🥬 Sauerkraut 500g
5.0 / 5.0
(1) 1 total reviews
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Handcrafted in Sydney using a family recipe passed down through generations.
Made with cabbage, carrots and time, our traditional sauerkraut is naturally fermented in small batches to develop its signature flavour and crunch.
Perfect alongside roasted meats, sandwiches, salads or enjoyed straight from the jar.
Ingredients
Cabbage, carrot, salt, water, honey.
Storage
Keep refrigerated.
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Taste
Crisp, tangy and naturally fermented with a clean, fresh flavour.
Sourcing
We source our ingredients from local Sydney fruit and vegetable markets and trusted Australian suppliers. Every batch starts with fresh cabbage, carrots and simple ingredients selected for quality, flavour and freshness.
Our Impact
We believe good food should be simple. By making our ferments in small batches and sourcing locally whenever possible, we reduce unnecessary food miles and support Australian growers and suppliers. It’s a small approach, but one we believe makes a difference.
Ingredients
Cabbage, carrots, salt, honey, filtered water.
Being born in Eastern Europe, I never really found a sauerkraut in Australia that came close to the crunchy, tangy flavour we grew up eating almost every day back home. This is it.
One bite brings back memories. It’s fresh, crunchy and tastes exactly how proper homemade sauerkraut should taste. I also love how versatile it is, you can enjoy it on its own, add it to salads, sandwiches or cooked meals and the juice in the jar is absolutely delicious.
Natalia, Sydney