Cranberry Sauerkraut 500g
Cranberry Sauerkraut 500g
5.0 / 5.0
(1) 1 total reviews
Couldn't load pickup availability
🚚 Express Post, usually 1–2 business days. Ships Mon–Wed Australia-wide, Mon–Thu in NSW.
A limited-edition twist on our traditional Eastern European sauerkraut.
Made with crisp cabbage, carrot, salt, filtered water and cranberries, this kraut is naturally fermented, crunchy and made with no vinegar. The cranberries add little bursts of sweet-tart flavour that work beautifully with roast meats, ham, sausages, sandwiches, cheese boards or simply straight from the fridge.
Raw, unpasteurised and full of live cultures.
500g
Made in Sydney in our commercial kitchen.
Keep refrigerated.
Limited edition — available for three months only, until 31 December 2026.
Share
Collapsible content
Taste
Crisp, tangy sauerkraut with little bursts of sweet-tart cranberry. A limited-edition twist on our traditional kraut.
Why it's alive
Naturally fermented, with no vinegar. This cranberry kraut is raw and unpasteurised, so the live cultures from fermentation are still in the tub. Keep it cold and enjoy it straight from the fridge.
Ingredients
Cabbage, carrot, salt, filtered water, cranberries.
Where it comes from
Made in Sydney in our commercial kitchen. This is a limited-edition twist on our traditional Eastern European sauerkraut, with cranberries added for little bursts of sweet-tart flavour.
How to eat it
Try it with roast meats, ham or sausages, tuck it into a sandwich, or add it to a cheese board. The cranberries bring little sweet-tart bursts to each forkful. It's also good straight from the fridge.
Storage
Keep refrigerated. Once opened, use a clean fork and keep the cabbage under the brine where possible. Consume within 2-3 weeks of opening.
Delivery
We dispatch Monday to Wednesday. Delivery options and shipping costs are calculated at checkout. Keep your kraut refrigerated when it arrives.
FAQ
Does it contain vinegar?
No. The tang comes from natural fermentation.
Is it pasteurised?
No, this kraut is raw and unpasteurised.
How big is the tub?
500g.
What makes it different?
Cranberries add little bursts of sweet-tart flavour to our traditional sauerkraut.
- 5 stars: 1 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Very delicious, just like homemade. Well it is homemade. Crunchy and juicy. Would be nice if you try to make sauerkraut with not just cranberries, but also add sour apples. I tried this type when I was in Russia. Absolutely delicious.