Sauerkraut with Red Onion & Olive Oil

If you’re new to sauerkraut, start here. Simple, delicious and ready in less than five minutes.

Ingredients

• 1 cup Cabbage Mama Sauerkraut
• 1/2 red onion, thinly sliced
• 1 tablespoon olive oil
• Freshly cracked black pepper

Method

1. Place the sauerkraut into a bowl.
2. Add the sliced red onion.
3. Drizzle with olive oil.
4. Toss gently and season with black pepper.
5. Serve immediately.

Kitchen Note

Sometimes the simplest recipes are the best. This is how many Eastern European families enjoy sauerkraut at the dinner table.