Sausage Sandwich with Sauerkraut

One bite and you’ll understand why this has been a favourite for generations. A perfectly grilled sausage, topped with crunchy sauerkraut, makes a simple meal that’s full of flavour.

Ingredients

• 1 quality sausage
• 1 bread roll or hot dog bun
• ½ cup Cabbage Mama Sauerkraut
• Wholegrain mustard (optional)
• Butter (optional)

Method

1. Grill or pan-fry the sausage until golden brown and cooked through.
2. Lightly toast the bread roll if desired.
3. Spread a little wholegrain mustard on the roll (optional).
4. Place the sausage into the roll.
5. Generously top with Cabbage Mama Sauerkraut and serve immediately.

Kitchen Note

The crunch of naturally fermented sauerkraut is what makes this sandwich special. No need for complicated toppings the sauerkraut does all the work.