Crunchy Red Onion 500g
Crunchy Red Onion 500g
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This month from my kitchen: the November special.
Red onion, naturally fermented until it turns bright pink, crunchy and gently tangy. Fermenting takes away the sharp bite of raw onion, so it's mellow enough to pile onto almost anything.
Free with any order of $69 or more while the November batch lasts. Cabbage Club members get 5% off with Two Forks, 10% off with Sunday Table and 15% off with Ulyana's Table.
Ingredients: red onion, filtered water, salt, black peppercorns, dill, bay leaf.
Storage & Shelf Life
Keep refrigerated at 5°C or below. Keep onions submerged in brine and always use a clean utensil.
Shelf life: 3 months unopened. Once opened, keep refrigerated and consume within 4 weeks.
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Taste
Bright pink, crunchy and gently tangy.
Why it's alive
Naturally fermented, live and unpasteurised. No vinegar, no preservatives.
Ingredients
Red onion, filtered water, salt, black peppercorns, dill, bay leaf.
Where it comes from
We source our ingredients from local Sydney fruit and vegetable markets and trusted Australian suppliers.
How to eat it
Try it on: tacos, burgers, salads, avocado toast, grilled meat or fish, a cheese board, or straight from the tub.
Storage
Keep refrigerated. Unopened: up to 3 months in the fridge. Once opened, consume within 4 weeks.
Keep refrigerated at 5°C or below. Keep onions submerged in brine and always use a clean utensil.
Delivery
Express Post, usually 1-2 business days. Ships Mon-Wed Australia-wide, Mon-Thu in NSW.