🥒 Pickled Cucumbers (Coming Soon)
🥒 Pickled Cucumbers (Coming Soon)
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Every family has a recipe they swear is the best. This one happens to be right.Made using a traditional family recipe passed down through generations, our pickled cucumbers are packed with garlic, dill and time. Crisp, salty, tangy and deeply satisfying.
The kind of food that disappears before it ever reaches the table.
Coming soon.
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Taste
Crisp, tangy and naturally fermented with a clean, fresh flavour.
Sourcing
We source our ingredients from local Sydney fruit and vegetable markets and trusted Australian suppliers. Every batch starts with fresh cabbage, carrots and simple ingredients selected for quality, flavour and freshness.
Our Impact
We believe good food should be simple. By making our ferments in small batches and sourcing locally whenever possible, we reduce unnecessary food miles and support Australian growers and suppliers. It’s a small approach, but one we believe makes a difference.
Ingredients
Cabbage, carrots, salt, honey, filtered water.