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πŸ… Pickled Tomatoes (Coming Soon)

πŸ… Pickled Tomatoes (Coming Soon)

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Not everything belongs in a supermarket.Β These tomatoes are made the old way, patiently pickled with garlic, dill and spices, using a family recipe passed down through generations and shared around kitchen tables long before convenience existed.

Bright, sweet and deeply savoury, they are the kind of tomatoes you reach for straight from the jar, standing barefoot in the kitchen with the fridge door still open.

A small ritual. A taste of home.

Coming soon.

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Taste

Crisp, tangy and naturally fermented with a clean, fresh flavour.

Sourcing

We source our ingredients from local Sydney fruit and vegetable markets and trusted Australian suppliers. Every batch starts with fresh cabbage, carrots and simple ingredients selected for quality, flavour and freshness.

Our Impact

We believe good food should be simple. By making our ferments in small batches and sourcing locally whenever possible, we reduce unnecessary food miles and support Australian growers and suppliers. It’s a small approach, but one we believe makes a difference.

Ingredients

Cabbage, carrots, salt, honey, filtered water.